Recipe: Peach honey spread
Medically reviewed on July 23, 2016Serves 4
This fruited honey spread is a delicious topping for pancakes or French toast. It's also good served over roasted chicken or pork. If you prefer, use pears, apricots, plums or nectarines instead of peaches.
- 1 can (15 ounces) unsweetened peach halves, drained
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
In a large bowl, add the peaches, honey and cinnamon. Using a fork, mash until the mixture is a consistency of chunky applesauce. Serve immediately or cover and refrigerate until ready to serve.
Nutritional Analysis (per serving)
|Serving Size||1/2 cup|
|Monounsaturated Fat||0 g|
|Saturated Fat||0 g|
|Total Fat||0 g|