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Recipe: Mixed berry whole-grain coffeecake

Medically reviewed on April 17, 2018

Serves 8

Dietitian Tip

Fresh berries work equally as well as frozen, making this a delicious year-round treat.

Ingredients

  • 1/2 cup skim milk
  • 1 tablespoon vinegar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla
  • 1 egg
  • 1/3 cup packed brown sugar
  • 1 cup whole-wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup frozen mixed berries, such as blueberries, raspberries and blackberries (do not thaw)
  • 1/4 cup low-fat granola, slightly crushed

Directions

Heat oven to 350 F. Spray an 8-inch round cake pan with cooking spray and coat with flour.

In a large bowl, mix the milk, vinegar, oil, vanilla, egg and brown sugar until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold half the berries into the batter. Spoon into the prepared pan. Sprinkle with remaining berries and top with the granola.

Bake 25 to 30 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack for 10 minutes. Serve warm.

Nutritional Analysis (per serving)

Serving Size1 slice
Calories144
Carbohydrate23 g
Cholesterol23 mg
Fiber3 g
Protein4 g
Sodium139 mg
Monounsaturated Fat1.5 g
Saturated Fat0.5 g
Total Fat4 g

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