Minty-lime iced teaServes 1
Medically reviewed on Apr 6, 2017
To prepare brewed tea, heat water to a simmer, remove from heat and add the tea. Generally, steep 1 teaspoon of tea per 1 cup of water. For this recipe, you can use brewed tea that has been cooled or instant tea.
- 1 cup freshly brewed unsweetened tea, cooled
- 2 tablespoons lime juice concentrate
- 2 tablespoons fresh mint leaves, plus 1 sprig for garnish
- 5 to 6 ice cubes
- Sugar substitute, to taste
In a blender, combine the tea, lime juice, mint leaves and ice cubes. Blend until smooth and frothy. Add sugar substitute for desired sweetness.
Pour into a tall chilled glass and garnish with a mint sprig.
Nutritional Analysis (per serving)
|Serving Size||1 glass|
|Monounsaturated Fat||0 g|
|Saturated Fat||0 g|
|Total Fat||0 g|