Lemon or lime glaze for chicken, fish or vegetables
Medically reviewed on July 21, 2016.Serves 4
This tangy glaze adds a citrus flavor and moisture without additional fat. Serve over chicken, fish or vegetables.
- 1 teaspoon lemon or lime juice
- 1 teaspoon grated lemon or lime zest
- 1/2 cup unsalted chicken broth
- 1 tablespoon chopped parsley
- 1 tablespoon sugar
- 2 teaspoons cornstarch
In a microwavable bowl, combine all of the ingredients. Whisk to mix evenly. Microwave on high until clear and thickened, about 1 to 2 minutes. Serve immediately.
Nutritional Analysis (per serving)
|Serving Size||2 tablespoons|
|Saturated Fat||0 g|