Skip to Content

House ranch dressing

Serves 20

Medically reviewed on Jun 4, 2018

Dietitian Tip

You can whisk ingredients together in a large bowl if you don't have a food processor.


  • 2 cups plain fat-free Greek yogurt
  • 1/2 cup low-fat mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper


In a food processor, combine all ingredients and process until ingredients are evenly dispersed. Pause the food processor and scrape sides as needed. Serve immediately or store in a plastic container in the refrigerator for up to 2 weeks.

Nutritional Analysis (per serving)

Serving Size2 tablespoons
Carbohydrate2 g
Cholesterol3 mg
Fiber0 g
Protein2 g
Sodium110 mg
Monounsaturated Fat0 g
Saturated Fat0 g
Total Fat1 g

© 1998-2018 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. Terms of use