Honey sage carrotsServes 4
Medically reviewed on Jun 4, 2018
To test carrots for doneness, pull out a slice while boiling and check it for tenderness.
- 2 cups sliced carrots
- 2 teaspoons butter
- 2 tablespoons honey
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
Fill a medium pot with water and bring to a boil. Add carrots and boil for about 5 minutes until fork tender. Drain and set aside. Preheat a medium saute pan and add butter. Once the pan is hot and the butter is melted, add carrots, honey, sage, pepper and salt. Saute for about 3 minutes, stirring frequently. Remove from heat and serve.
Nutritional Analysis (per serving)
|Serving Size||1/2 cup|
|Monounsaturated Fat||1 g|
|Saturated Fat||1 g|
|Total Fat||2 g|