Recipe: Fresh tomato crostini
Medically reviewed on July 3, 2017Serves 4
Crostini is the Italian word for little toasts. These little toasts are topped with a tomato, basil and garlic mixture.
- 4 plum tomatoes, chopped
- 1/4 cup minced fresh basil
- 2 teaspoons olive oil
- 1 clove garlic, minced
- Freshly ground pepper
- 1/4 pound crusty Italian peasant bread, cut into 4 slices and toasted
Combine tomatoes, basil, oil, garlic and pepper in a medium bowl. Cover and let stand 30 minutes. Divide tomato mixture with any juices among the toast. Serve at room temperature.
Nutritional Analysis (per serving)
|Serving Size||1 slice|
|Monounsaturated Fat||2 g|
|Saturated Fat||0.6 g|
|Total Fat||3.5 g|