Skip to Content

Citrus vinaigrette

Medically reviewed on Jun 4, 2018

Serves 8

Dietitian Tip

Experiment with other citrus juices in concentrated form in this vinaigrette. Look for lemon, lime, blood orange or grapefruit.


  • 1 cup water
  • 1/2 cup orange juice concentrate
  • 1/2 cup canola oil
  • 1/4 cup rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme
  • 1/4 teaspoon salt
  • Pinch of ground black pepper


In a blender, mix all ingredients until smooth. Serve immediately. Place leftovers in a container in the refrigerator for up to 2 weeks. Shake well before use.

Nutritional Analysis (per serving)

Serving Size2 tablespoons
Carbohydrate7 g
Cholesterol0 mg
Fiber0 g
Protein0 g
Sodium89 mg
Monounsaturated Fat9 g
Saturated Fat1 g
Total Fat14 g

© 1998-2018 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. Terms of use