Medically reviewed on May 14, 2018Serves 16
Remoulade pairs well with seafood. You can add citrus (as in this recipe), chipotle peppers, dill, capers, Old Bay Seasoning or other spices to create different flavors.
- 1 cup light mayonnaise
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- Pinch of salt
In a small mixing bowl, combine all of the ingredients until evenly incorporated. Serve immediately. Refrigerate any leftovers.
Nutritional Analysis (per serving)
|Serving Size||1 tablespoon|
|Monounsaturated Fat||0 g|
|Saturated Fat||1 g|
|Total Fat||4 g|