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Citrus remoulade

Medically reviewed on May 14, 2018

Serves 16

Dietitian Tip

Remoulade pairs well with seafood. You can add citrus (as in this recipe), chipotle peppers, dill, capers, Old Bay Seasoning or other spices to create different flavors.


  • 1 cup light mayonnaise
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • Pinch of salt


In a small mixing bowl, combine all of the ingredients until evenly incorporated. Serve immediately. Refrigerate any leftovers.

Nutritional Analysis (per serving)

Serving Size1 tablespoon
Carbohydrate2 g
Cholesterol5 mg
Fiber0 g
Protein0 g
Sodium95 mg
Monounsaturated Fat0 g
Saturated Fat1 g
Total Fat4 g

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