Medically reviewed on April 23, 2018Serves 20
This salsa is best served immediately but can be kept in the refrigerator overnight.
- 5 Roma tomatoes, chopped
- 3 avocados, cubed
- 1/2 chopped red onion
- 2 tablespoons chopped cilantro
- 2 cloves garlic, minced
- 1/2 lime, juiced
- 1/4 teaspoon salt
- Ground black pepper, to taste
In a medium mixing bowl, combine the tomatoes, avocados, red onion, cilantro and garlic. Add lime juice. Season mixture with salt and pepper. Mix well and serve.
Nutritional Analysis (per serving)
|Serving Size||2 tablespoons|
|Monounsaturated Fat||2 g|
|Saturated Fat||0 g|
|Total Fat||3 g|