Play it safe when taking food to a loved one in the hospital
Medically reviewed by Drugs.com. Last updated on May 22, 2019.
Good question. You wouldn't want this act of kindness to have unintended and even deadly consequences for someone who is hospitalized.
Here are some general guidelines to consider before you bring a meal or special treat to the hospital:
- Before you bring food in, check with the nurse, doctor or dietitian. Your loved one may be at risk of infection or may need to follow a very strict diet. In some situations, even normal bacteria in foods (such as uncooked items like fruits or salads) or excess nutrients (such as those containing vitamin K, or unknown substances like gluten or allergens) can be dangerous.
- If you get the OK to bring food in, make sure you prepare food safely. The Department of Agriculture has excellent information on its website about food safety for people who are vulnerable to infection. Throughout the steps of food preparation, it's important to follow the mantra:
- Clean. Wash your hands, utensils and cutting boards before and after contact with raw meat, poultry, seafood and eggs.
- Separate. Keep raw meat, poultry and seafood away from foods that won't be cooked.
- Cook. Use a food thermometer — you can't tell food is cooked safely by how it looks.
- Chill. Refrigerate foods within two hours and keep the fridge at 40 F or below.
These are basic guidelines. It's a good idea to check with the hospital you're visiting to see if it has more-specific requirements.