Hydrogenated Vegetable Oil
Excipient (pharmacologically inactive substance)
What is it?
Hydrogenated soybean, or soy oil is a major food fat in the American dietary. It is often used for frying and baking and is marketed as hydrogenated vegetable oil. Food uses of hydrogenated soybean oil are in the production of margarine, shortening, and salad and cooking oils. Soybean oil is obtained from soybeans by expression or solvent extraction and contains triglycerides of linoleic acid, oleic acid, linolenic acid, and saturated fatty acids.[1]
Top Medications with this excipient
- Chlordiazepoxide Hydrochloride 25 mg (Watson Pharmaceuticals)
- Chlordiazepoxide Hydrochloride 10 mg (Watson Pharmaceuticals)
- Chlordiazepoxide Hydrochloride 5 mg (Watson Pharmaceuticals)
- EQUAGESIC 325 MG-200 MG (Leitner Pharma)
- Metronidazole 250 mg (Watson Pharmaceuticals)
- Metronidazole 250 mg (Watson Pharmaceuticals)
- Sotret 10 mg (Ranbaxy Pharmaceuticals Inc.)
- Tambocor 150 mg (3M Pharmaceuticals)
- Tambocor 50 mg (3M Pharmaceuticals)
- Tambocor 100 mg (3M Pharmaceuticals)
- Zonisamide 25 mg (Alphapharm Pty. Ltd.)
- Zonisamide 50 mg (Alphapharm Pty. Ltd.)
- Zonisamide 100 mg (Alphapharm Pty. Ltd.)
