Chromatography is a way of separating two or more chemical compounds, such as proteins. There are different kinds of chromatography such as gas, high pressure liquid, or ion exchange chromatography.
In general, chromatography takes advantage of the differences in the chemicals you want to separate, such as their size, electric charge, or ability to stick to (bind) to material.
McPherson RA. Specific proteins. In: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Laboratory Methods. 22nd ed. Philadelphia, PA: Saunders Elsevier; 2011:chap 19.
|Review Date: 8/11/2013
Reviewed By: Linda J. Vorvick, MD, Medical Director and Director of Didactic Curriculum, MEDEX Northwest Division of Physician Assistant Studies, Department of Family Medicine, UW Medicine, School of Medicine, University of Washington. Also reviewed by David Zieve, MD, MHA, Bethanne Black, and the A.D.A.M. Editorial team.