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Ambrotose ao capsules

Supplement Facts:
Serving Size - 1 Capsule
Amount Per Serving %
Daily Value
Vitamin E (as mixed d-alpha-, d-beta, d-delta and d-gamma tocopherols)
18 IU 60%
Mtech AO Blend™
  Quercetin dihydrate
  Grape pomace extract (fruit)
  Green tea extract (leaves)
  Australian Bush Plum
  (Terminalia ferdinandiana) (fruit)
Ambrotose Phyto Formula
  Gum Arabic
  Xanthan Gum
  Gum Tragacanth
  Gum Ghatti
  Aloe vera gel extract (inner leaf gel)-
  Manapol powder
Phyt · Aloe complex (broccoli, Brussels sprout, cabbage, carrot, Cauliflower, garlic, kale, onion, Tomato, turnip, papaya, pineapple)
Other Ingredients: Vegetable-based cellulose capsules
*Daily value not established.

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Use:   Ambrotose AO™ capsules helps protect both water and fat soluble portions of cells from free radical attacks while supporting your immune system. ** Defend your health by supporting overall immune function through the natural glyconutrients in Ambrotose complex. ** Protect against the daily onslaught of toxins, poor food, stress and the environment, all of which contribute to an increase in free radicals, accelerating the aging process. ** Help restore cellular damage and the overall balance your body may have lost due to the harmful effect of free radical damage that results from pollutants in the air we breathe, the water we drink and the lives we live. **

** This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Directions:   The recommended intake of Ambrotose AO™ capsules is one capsule two times daily.

Oxygen Radical Absorption Capacity (ORAC) can be used to assess the antioxidant status of human blood and serum. One recent study reported that increasing fruit and vegetable consumption from the usual five to an experimental ten servings per day over two weeks can increase serum ORAC values by roughly 13%. 1 In an open-label pilot study of 12 healthy human volunteers, the antioxidant effects of increasing amounts of supplementation with Ambrotose AO™ were evaluated. A battery of tests was selected in order to assess both oxidative damage and protection. Independent companies were contracted to conduct blood and urine chemistry tests and statistical data analyses. An increase in ORAC (beta)-PE , a measure of oxidative protection, was found at all three doses: 19.1% at 500 mg per day, 37.4% at 1.0 g per day, and 14.3% at 1.5 g per day. A trend of decreased urinary lipid hydroperoxides/creatinine, a marker of oxidative damage, was observed as well. No significant trends were found in regard to urinary alkenal or 8-OHdG levels. 2 Thus, over the same time period, 1.0 g per day of Ambrotose AO™ provided over twice the antioxidant protection (37.4%) provided by 5 servings of fruits and vegetables (13%).

  1. Cao G;Booth SL;Sadowski JA;Prior RL;. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am J Clin Nutr. 1998 Nov; 68: 1081-1087.
  2. Boyd S, Gary K, Koepke CM, et al. An open-label pilot study of the antioxidant activity in humans of Ambrotose AO™: Results. GlycoScience & Nutrition (Official Publication of GlycoScience com: The Nutrition Science Site) . 2003;4(6).


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Further information

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