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Pronunciation: yo'gurt

Definition: Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.


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© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.