Skip to Content

vegetable charcoal

 

Definition: charcoal obtained by charring vegetable tissues, especially the wood of willow, beech, birch, or oak.

Synonym(s): wood charcoal

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

Hide