Skip to Content

vanillin

Pronunciation: va-nil'in

Definition: Obtained from vanilla and also prepared synthetically; a flavoring agent; used to detect ornithine, sugar alcohols, phenols, and some sterols.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

Hide