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Medical Term:


Pronunciation: ti'ra-men, tir'a-

Definition: Decarboxylated tyrosine, a sympathomimetic amine having an action in some respects resembling that of epinephrine; present in ergot, mistletoe, ripe cheese, beer, red wine, and putrefied animal matter; elevated in people with tyrosinemia type II.

© Copyright 2017 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.