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Medical Term:

soybean oil

 

Definition: obtained from soybeans by expression or solvent extraction; contains triglycerides of linoleic acid, oleic acid, linolenic acid, and saturated fatty acids; used as a food and in the manufacture of margarine and other food products.

© Copyright 2016 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.
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