Definition: poisoning from ingestion of heat-stable toxins produced by bacterial action on inadequately or improperly preserved dark-meat fish of the order Scombroidea (tuna, bonito, mackerel, albacore, skipjack); characterized by epigastric pain, nausea and vomiting, headache, thirst, difficulty in swallowing, and urticaria.
Disclaimer: This site is designed to offer information for general educational purposes only. The health information furnished on this site and the interactive responses are not intended to be professional advice and are not intended to replace personal consultation with a qualified physician, pharmacist, or other healthcare professional. You must always seek the advice of a professional for questions related to a disease, disease symptoms, and appropriate therapeutic treatments.
Search Stedman's Medical Dictionary
Examples: glitazone, GI cocktail, etc.
© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.