Skip to Content

scombroid poisoning


Definition: poisoning from ingestion of heat-stable toxins produced by bacterial action on inadequately or improperly preserved dark-meat fish of the order Scombroidea (tuna, bonito, mackerel, albacore, skipjack); characterized by epigastric pain, nausea and vomiting, headache, thirst, difficulty in swallowing, and urticaria.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.