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Schardinger dextrins

Pronunciation: shar'ding-er

Definition: cyclic rings of glucose monomer (usually 6–8) linked a-1,4; the result of action of Bacillus macerans on starch.

[Franz Schardinger]

Further information

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© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

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