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Schardinger dextrins

Pronunciation: shar'ding-er

Definition: cyclic rings of glucose monomer (usually 6–8) linked a-1,4; the result of action of Bacillus macerans on starch.

[Franz Schardinger]

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© Copyright 2017 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.
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