Skip to Content

Réaumur scale

Pronunciation: ra-o-mur'

Definition: a thermometer scale in which each degree Réaumur (°R) is 180 of the temperature difference between the freezing point and boiling point of pure water at 1 atm, with 0°R set at the freezing point and 80°R set at the boiling point of water.

[René A. F. de Réaumur]

Disclaimer: This site is designed to offer information for general educational purposes only. The health information furnished on this site and the interactive responses are not intended to be professional advice and are not intended to replace personal consultation with a qualified physician, pharmacist, or other healthcare professional. You must always seek the advice of a professional for questions related to a disease, disease symptoms, and appropriate therapeutic treatments.
© Copyright 2017 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.
Hide