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Pronunciation: fi-to-kem-i-kalz

Definition: Plant-based substances with attributes related to health (e.g., flavonoids) or disease (e.g., oxalates).

See Also: functional food, designer food, nutraceutical, biochemopreventives

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

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