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Pronunciation: fos-vi'tin

Definition: A phosphated protein constituting about 7% of the protein of egg yolk; it is about 60% serine, largely as O-phosphoserine, and has anticoagulant properties; an anticoagulant.

Synonym(s): phosphovitin

Further information

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© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

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