Skip to Content

phenylalanine

Pronunciation: fen'il-al'a-nen

Definition: the l-isomer is one of the common amino acids in proteins; a nutritionally essential amino acid.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

Hide