Pronunciation: ok-sal'ik as'id
Definition: An acid found in many plants and vegetables, particularly in buckwheat (family Polygoniaceae) and Oxalis (family Oxalidaceae); used as a hemostatic in veterinary medicine, but toxic in elevated levels when ingested by humans; also used in the removal of ink and other stains, and as a general reducing agent; salts of oxalic acid are found in renal calculi; accumulates in cases of primary hyperoxaluria.
Disclaimer: This site is designed to offer information for general educational purposes only. The health information furnished on this site and the interactive responses are not intended to be professional advice and are not intended to replace personal consultation with a qualified physician, pharmacist, or other healthcare professional. You must always seek the advice of a professional for questions related to a disease, disease symptoms, and appropriate therapeutic treatments.
Search Stedman's Medical Dictionary
Examples: glitazone, GI cocktail, etc.
© Copyright 2017 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.