oil of cinnamon
Definition: volatile oil obtained by steam distillation from the leaves and twigs of Cinnamomum cassia (family Lauracea). A flavor in foods and perfumes.
Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.
© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.
Search Stedman's Medical Dictionary
Examples: glitazone, GI cocktail, etc.