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nonimmune agglutination



  1. agglutination caused by a lectin having a degree of specificity for a particular sugar, the mechanism of which is not understood;
  2. agglutination that results from nonspecific factors, as in the case of acid agglutination or spontaneous agglutination.

Further information

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© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.