Skip to Content


Pronunciation: nar'i-jin

Definition: A bioflavonoid responsible for the bitter taste in grapefruit.

[Sansk. naringa, orange tree, + -in]

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.