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milk fever



  1. a slight elevation of temperature following childbirth, said to be due to the establishment of the secretion of milk, but probably the same as absorption fever;
  2. an afebrile metabolic disease, occurring shortly after parturition in dairy cattle, characterized by hypocalcemia and manifested by loss of consciousness and general paralysis.

Further information

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© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.