Definition: General term for any regimen based on traditional dietary practices of certain Mediterranean cultures (those of Greece, Italy, and southern France), characterized by emphasis on natural foods, particularly fruits and vegetables, fish, olive oil, nuts, and wine as well as avoidance of saturated fats from meat and dairy products.
Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.
© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.
Search Stedman's Medical Dictionary
Examples: glitazone, GI cocktail, etc.