Skip to Content

lactoglobulin

Pronunciation: lak'to-glob'yu-lin

Definition: The globulin present in milk, making up 50–60% of bovine whey protein.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

Hide