Skip to Content

Lactobacillus delbrueckii


Definition: a bacterial species found in fermenting vegetables and grain mashes; it is the type species of the genus Lactobacillus.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.