Skip to Content

impaired glucose tolerance

 

Definition: excessive levels (110–126 mg/dL) of blood glucose developing after a carbohydrate-rich meal or test dosage of glucose (usually 75 g). Not necessarily diagnostic for diabetes mellitus.

Disclaimer: This site is designed to offer information for general educational purposes only. The health information furnished on this site and the interactive responses are not intended to be professional advice and are not intended to replace personal consultation with a qualified physician, pharmacist, or other healthcare professional. You must always seek the advice of a professional for questions related to a disease, disease symptoms, and appropriate therapeutic treatments.
© Copyright 2017 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.
Hide