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impaired glucose tolerance

 

Definition: excessive levels (110–126 mg/dL) of blood glucose developing after a carbohydrate-rich meal or test dosage of glucose (usually 75 g). Not necessarily diagnostic for diabetes mellitus.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

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