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gluten-free diet


Definition: elimination of all wheat, rye, barley, and oat gluten from the diet; treatment for gluten-sensitive enteropathy (celiac disease).

See: celiac disease

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.