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ghee

Pronunciation: ge

Definition: A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food.

[Eng. spelling of Hind. ghi]

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

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