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flavonoids

Pronunciation: fla'vo-noydz

Definition:

  1. Substances of plant origin containing flavone in various combinations (anthoxanthins, apigenins, flavones, quercitins) and with varying biologic activities.
  2. Derviatives of flavone.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

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