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flash method

 

Definition: sterilization of milk by raising it rapidly to a temperature of 178°F, holding it there for a short time, and reducing it rapidly to 40°F.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

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