An annual plant (Trigonella foenum-graecum) indigenous to western Asia and cultivated in Africa and parts of Europe; the mucilaginous seeds are used as food and in the preparation of culinary spices (curry).
[L. faenum graecum, fenugreek, fr. faenum, hay, + Graecus, Greek]
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Examples: glitazone, GI cocktail, etc.