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essential food factors

 

Definition: substances that are required to sustain life but cannot be synthesized by the body and so must be supplied exogenously by the diet; these substances include the essential amino acids, unsaturated fatty acids, and vitamins and minerals.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

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