Skip to Content

emulsion

Pronunciation: e-mul'shun

Definition: A system containing two immiscible liquids in which one is dispersed, in the form of small globules (internal phase), throughout the other (external phase) (oil in water [milk] or water in oil [mayonnaise]).

[Mod. L. fr. e-mulgeo, pp. -mulsus, to milk or drain out]

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

Hide