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Clostridium butyricum

 

Definition: a bacterial species that occurs in naturally soured milk, in naturally fermented starchy plant substances, and in soil; formerly considered nonpathogenic, it is now known to include neurotoxin-producing strains; the type species of the genus Clostridium.

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© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

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