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cherry juice

Pronunciation: cher′ē jūs

Definition: The juice expressed from the fresh ripe fruit of Prunus cerasus, containing not less than 1.0% of malic acid; used as a flavoring agent, and as a vehicle for cough syrups and other preparations for oral administration.

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© Copyright 2017 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.
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