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Medical Term:

cherry juice

Pronunciation: cher′ē jūs

Definition: The juice expressed from the fresh ripe fruit of Prunus cerasus, containing not less than 1.0% of malic acid; used as a flavoring agent, and as a vehicle for cough syrups and other preparations for oral administration.

© Copyright 2016 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.