Skip to Content

chemostat

Pronunciation: kē′mō-stat

Definition: A fermenter for microbial growth in which the ratio of growth to synthesis of secondary products is controlled by the rate at which new medium is added to the culture.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

Hide