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Medical Term:

certified milk

Definition

cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per mL at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery.

© Copyright 2017 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.
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