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certified milk


Definition: cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per mL at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.