Skip to Content

buttermilk

Pronunciation: bŭt′ĕr-milk

Definition: The fluid containing casein and lactic acid, left after the process of making butter.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

Hide