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Medical Term:

brandy

Pronunciation: bran′dē

Definition: An alcoholic liquid obtained by the distillation of the fermented juice of sound ripe grapes and usually containing 40–54% ethyl alcohol.

[Du. brandewijn, burnt (distilled) wine]

© Copyright 2016 Wolters Kluwer. All Rights Reserved. Review Date: Sep 19, 2016.
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