Definition: An alcoholic liquid obtained by the distillation of the fermented juice of sound ripe grapes and usually containing 40–54% ethyl alcohol.
[Du. brandewijn, burnt (distilled) wine]
Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.
© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.
Search Stedman's Medical Dictionary
Examples: glitazone, GI cocktail, etc.