Definition: A monomethyl ester of a 24-carbon branched unsaturated dicarboxylic acid; a carotenoid (a carotene-dioic acid); the orange-red coloring matter from seeds of Bixa orellana; the ethyl ester is used as a food and drug colorant.
See Also: annotto
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Examples: glitazone, GI cocktail, etc.
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