Definition: A monomethyl ester of a 24-carbon branched unsaturated dicarboxylic acid; a carotenoid (a carotene-dioic acid); the orange-red coloring matter from seeds of Bixa orellana; the ethyl ester is used as a food and drug colorant.
See Also: annotto
Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.
© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.
Search Stedman's Medical Dictionary
Examples: glitazone, GI cocktail, etc.