Skip to Content

amylose

Pronunciation: am′i-lōs

Definition: An unbranched polyglucose (glucan) in starch, similar to cellulose, containing α(1→4) linkages.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.

Hide