amylose

Pronunciation: am′i-lōs

Definition: An unbranched polyglucose (glucan) in starch, similar to cellulose, containing α(1→4) linkages.

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

Medical Disclaimer

Search Stedman's Medical Dictionary

Examples: glitazone, GI cocktail, etc.

Drugs.com provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines and natural products. This material is provided for educational purposes only and is not intended for medical advice, diagnosis or treatment. Data sources include Micromedex® (updated Aug 2nd, 2018), Cerner Multum™ (updated Aug 6th, 2018), Wolters Kluwer™ (updated Aug 3rd, 2018) and others. To view content sources and attributions, please refer to our editorial policy.

amylose

Further information

Search Stedman's Medical Dictionary

Support

About

Terms & Privacy

amylose

Further information

Search Stedman's Medical Dictionary

Drugs.com Mobile Apps

Support

About

Terms & Privacy

Hide