Skip to Content


Pronunciation: ă-mig′dă-lin

Definition: A cyanogenic glucoside present in almonds and seeds of other plants of the family Rosaceae; the principal component of laetrile. Emulsin splits amygdalin into benzaldehyde, d-glucose, and hydrocyanic acid.

Synonym(s): amygdaloside

[G. amygdala, almond, + -in]

Further information

Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.

© Copyright 2018 Wolters Kluwer. All Rights Reserved. Review date: Sep 19, 2016.